Blueberry Cinnaman Streusal Muffin

It’s been a while since I posted and that’s mainly because I moved, changed jobs and didn’t have my kitchen unpacked until last weekend. It was my first full day at the office yesterday so I decided to bring in some muffins!

Ingredients

Muffin:

• 1/3 cup sugar
• 1/4 cup butter
• 1 egg
• 2 1/3 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 1/4 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberrie

Streusel:

• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or margarine

Instructions:

1. Preheat oven to 375 degrees f
2. Place lined muffin cups in a 12 muffin pan
3. In a medium bowl Cream sugar and butter. Add egg and continue to mix well.
   
4. Combine flour, baking powder and salt;
   
5. Add the dry ingredients to the creamed mixture in small batches while alternating with the milk.  
   
6. Stir in vanilla.
   
7. Gently Fold in blueberries.
   
8. Fill muffin cups about 2/3rds full.
   
9. In a small bowl, combine the first of the streusal ingredients: sugar, flour and cinnamon;
   
10. Cut in butter until crumbly.
    
11. Sprinkle over muffins.
    
12. Put the muffins in the center rack and bake for 25-30 minutes or until browned. (I had extra batter so I greased a Madeleine pan and spooned one tsp in each mold. They came out great, like muffin cookies and were a big hit!)