Bad day ends with Beautiful Tart

Today was pretty terrible. It started with some finger pointing in the office, and continued on as a hectic day full of multiple taxing miss-managed deadlines. Too top it off I got a wonderful phone call from FCI asking for the full payment of tuition.  Due to work deadlines and quick start date, I could not work it out. Pastry school just got pushed back a few months or perhaps this gives me time to investigate ICE. The rumor is that ICE’s classes are smaller and the tuition a little more manageable.

So, for a dinner/ pot lock type party, I decided to make this Cauliflower Caramelized Onion Tart from Smitten Kitchen.  I literally googled savory tart and it was the first one that came up. On my way home I stopped at the local gourmet shop had all the needed ingredients and even the crust needed perfectly into the tart pan. For my first savory tart, it came together beautifully. Now I just hope it tastes as good as it smells!!