Instructions

• Position the rack in the center of the oven and preheat to 350 degrees. 
• Grease a muffin pan
• In a large bowl mix together the flour, sugar, baking powder, baking soda, and salt. 
• In a medium bowl, beat the eggs until foamy before adding in mashed bananas, butter and beer. Combine the two mixtures, blending until the two ingredients are moistened. 
• At the end add the chocolate chips
• Spoon the batter into the muffin pan
• Bake for 25-30 minutes (rotating half way) or wait until a tooth pick inserted into the center of the bread comes out clean and the top is golden. 
• Remove from the oven and cool in the pan for 10 minutes before removing the muffins from the pan.